1、 Equipment detailed introduction:

1Adopting an intelligent digital display temperature controller, it automatically controls the temperature after setting the frying temperature, avoiding manual operation errors and affecting product process quality.2. Adopting automatic temperature control: no overheating, no residue, avoiding the increase of acid value and the production of black oil, greatly reducing working fumes. Effectively controlled the frying time of the product, avoiding the phenomenon of product burning due to negligence.

3. Automatic discharge: reduces the labor intensity of workers and ensures consistency in frying time.

4. Automatic mixing: Ensure the uniformity of product frying and prevent products from sticking to each other due to compression. Products that are prone to floating are stirred using a tapping method; Products that are prone to sinking to the bottom are mixed using a scraping method.

The pure oil circulation filtration type deep frying equipment has a wide range of applications, suitable for both floating and submerged products.

2、 Equipment model:

Note: The size of the equipment is customized according to the customer's production capacity and requirements for processing equipment!

3、 Scope of adaptation for frying machines:
Noodles; Fried Dough Twists, Guoba, Mishi, Misandao, deep-fried dough sticks, Tuan, Gluten, Jiangmi, Sachima, Sanzi, etc.

Carnivorous species; Grilled chicken (colored), salted duck (colored), Braised pork belly in brown sauce, meatballs, beef jerky, streaky pork, chicken leg, pig hoof.

Nuts; Peanut, green beans, broad beans, sunflower seeds.

Bean products; Dried tofu, bean sauce, fish tofu, bean ginseng.

Seafood products; Various fish, shrimp, scallops, sea red, small fish fry, squid rings, squid fry.

Other categories; Various fried and puffed foods such as vegetable cakes, tempura, tomato boxes, lotus roots, and hanging paste. Can be used for fried chicken, fish, deep-fried dough sticks, peanuts, potato chips, shrimp strips, chicken fillet, silkworm

Beans, Sachima, crispy fried rice, peas, vegetables and other foods. Provide ideal equipment for food production enterprises, fast food industry, cooked food processing industry, and canteens.

4、 After sales service:

1. After the equipment installation is completed, provide free guidance and training to the designated operators of your company, so that they can master the operation methods of the equipment and perform general maintenance.

2. From the date of equipment acceptance and delivery for use, the product is provided with a one-year free warranty (including the cost of naturally damaged parts. If the damage is caused by improper operation by your company's personnel, only appropriate material fees will be charged after negotiation). After the warranty period expires, our company provides permanent warranty for the product, charging only an appropriate cost fee and waiving labor fees.
3. To ensure that your company's equipment achieves the desired operating effect and to save our company's maintenance costs, we guarantee to regularly dispatch professional technicians to inspect and maintain the products during the warranty period.
4. When the equipment malfunctions, we received notification from your company and promptly made arrangements to rush to the site for repairs to ensure the normal operation of the equipment

Sales Hotline: 15095194886